With artisanal bread, Flying Pigs bacon, microbrewed beer and our own eggs, it's hard to imagine greater bounty! We are blessed indeed.
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BJ's process: raising chickens in a Brooklyn garden.
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1 comment:
I just ate and now I'm hungry again looking at your "blessed bounty." I think I'll just have to fry up a few old Wisconsin eggs for breakfast tomorrow....and pretend they are brown and blue winners. Now you're not putting steroids in the feed, are you? Love, Fran
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