On July 11th our dogs Buddy and Ellie were cited in a New York Post article by Jennifer Senator called "Doggone Gourmet." It's pretty close to how we feed our dogs daily. I owe the inspiration to Wende's cousin Tim, who introduced us to the BARF diet (bones and raw foods) with his labrador retriever ten years ago. Read the article
I am currently on my twice-a-year "liver cleanse" - three weeks of mostly fruits and vegetables. Our garden and the local greenmarkets are providing for us all. Just remember: you are what you eat.
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